South-African red rooibos sings with the natural sweetness of apple, orange and rose, creating the perfect concert of flavours with spice notes.
INGREDIENTS: South-African red rooibos, orange peel, apple, clove, cinnamon, nutmeg, rose petals, natural flavours
HOW TO STEEP: Steep for 6 minutes with 100°C water
HOW TO DRINK: Savour straight or iced
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