A rich blend of Ceylon and Assam black tea balanced with notes of Italian bergamot and creamy Madagascar vanilla.
Each box comes with 15 sachets.
Sencha green tea leaves blended with the sweetness of pineapple and papaya for a delicate and fruity finish.
INGREDIENTS: Japanese green tea, citrus peel, pineapple, papaya, calendula petals, safflowers, natural flavours
HOW TO STEEP: Steep for 3 minutes with 80°C water
HOW TO DRINK: Savour straight or iced
Whole chamomile flowers blended with sweet notes of citrus for a smooth bodied and honeyed linger.
INGREDIENTS: Chamomile, rosehip, lemongrass, orange peel, licorice root, peppermint, rose petals
HOW TO STEEP: Steep for 6 minutes with 100°C water
HOW TO DRINK: Savour straight or complement with a touch of honey
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